Stock Analysis on Net

Chipotle Mexican Grill Inc. (NYSE:CMG)

Common-Size Income Statement 

Chipotle Mexican Grill Inc., common-size consolidated income statement

Microsoft Excel
12 months ended: Dec 31, 2024 Dec 31, 2023 Dec 31, 2022 Dec 31, 2021 Dec 31, 2020
Food and beverage revenue 99.41 99.32 99.11 98.81 98.93
Delivery service revenue 0.59 0.68 0.89 1.19 1.07
Revenue 100.00% 100.00% 100.00% 100.00% 100.00%
Food, beverage and packaging -29.83 -29.50 -30.14 -30.59 -32.30
Labor -24.66 -24.73 -25.46 -25.41 -26.62
Occupancy -4.98 -5.10 -5.33 -5.52 -6.48
Other operating costs -13.86 -14.47 -15.19 -15.86 -17.21
Restaurant operating costs, exclusive of depreciation and amortization -73.33% -73.80% -76.12% -77.38% -82.60%
Gross profit 26.67% 26.20% 23.88% 22.62% 17.40%
General and administrative expenses -6.16 -6.42 -6.53 -8.04 -7.79
Depreciation and amortization -2.96 -3.24 -3.32 -3.37 -3.99
Pre-opening costs -0.37 -0.37 -0.34 -0.28 -0.26
Impairment, closure costs, and asset disposals -0.24 -0.39 -0.24 -0.26 -0.51
Income from operations 16.94% 15.78% 13.44% 10.67% 4.85%
Interest and other income, net 0.83 0.64 0.24 0.10 0.06
Income before income taxes 17.77% 16.42% 13.68% 10.77% 4.91%
(Provision) benefit for income taxes -4.21 -3.97 -3.27 -2.12 1.04
Net income 13.56% 12.45% 10.41% 8.65% 5.94%

Based on: 10-K (reporting date: 2024-12-31), 10-K (reporting date: 2023-12-31), 10-K (reporting date: 2022-12-31), 10-K (reporting date: 2021-12-31), 10-K (reporting date: 2020-12-31).


The analysis reveals several notable trends in the financial performance over the five-year period. The proportion of food and beverage revenue relative to total revenue has shown a gradual increase, rising from 98.93% to 99.41%, while delivery service revenue, as a percentage of total revenue, has declined consistently from 1.07% to 0.59%. This suggests a shift in sales composition with a stronger reliance on in-restaurant sales compared to delivery services.

Cost Structure
Food, beverage, and packaging costs as a percentage of revenue have experienced a steady decrease from -32.3% to -29.83%, indicating improved cost control or better pricing power. Labor costs have also declined from -26.62% to -24.66%, reflecting enhanced operational efficiency or labor management. Occupancy costs followed a similar downward trend, reducing from -6.48% to -4.98%. Other operating costs decreased significantly from -17.21% to -13.86%. Collectively, total restaurant operating costs exclusive of depreciation and amortization fell markedly from -82.6% to -73.33%, pointing to a stronger cost discipline over time.
Profitability
Gross profit margin steadily improved from 17.4% to 26.67%, reflecting the beneficial impact of lowering costs and favorable revenue mix changes. General and administrative expenses as a percentage of revenue fluctuated but overall decreased slightly from -7.79% to -6.16%, supporting operating leverage gains. Depreciation and amortization costs contracted modestly from -3.99% to -2.96%, which might be associated with capital expenditure patterns or asset management. Pre-opening and impairment/closure costs remained relatively stable and low.
Operating and Net Income
Income from operations rose significantly from 4.85% to 16.94%, indicating robust operational improvement and profitability enhancement. Interest and other income showed consistent growth, from 0.06% to 0.83%, contributing positively to overall earnings. Income before income taxes increased substantially from 4.91% to 17.77%, aligned with operating performance.
Taxation and Net Income
The provision for income taxes shifted from a small positive effect (1.04%) in 2020 to an increasing tax burden in subsequent years (up to -4.21%), reflecting higher taxable income or changes in tax rates and policies. Despite this, net income as a percentage of revenue improved markedly from 5.94% to 13.56%, underscoring strong bottom-line growth and effective expense management.

Overall, the data reflects a trend of improving operational efficiencies, cost management, and profitability. The company demonstrates a stronger reliance on core food and beverage revenue with a concurrent reduction in delivery sales, effective containment of costs across major categories, and sustained growth in earnings at various levels. This performance trajectory suggests a healthy financial position and successful execution of strategies aimed at enhancing margins and profitability.