Analysis of Inventory
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- Balance Sheet: Assets
- Common-Size Balance Sheet: Liabilities and Stockholders’ Equity
- Analysis of Short-term (Operating) Activity Ratios
- DuPont Analysis: Disaggregation of ROE, ROA, and Net Profit Margin
- Enterprise Value (EV)
- Enterprise Value to EBITDA (EV/EBITDA)
- Present Value of Free Cash Flow to Equity (FCFE)
- Current Ratio since 2005
- Price to Operating Profit (P/OP) since 2005
- Price to Book Value (P/BV) since 2005
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Inventory Disclosure
Chipotle Mexican Grill Inc., balance sheet: inventory
US$ in thousands
Based on: 10-K (reporting date: 2024-12-31), 10-K (reporting date: 2023-12-31), 10-K (reporting date: 2022-12-31), 10-K (reporting date: 2021-12-31), 10-K (reporting date: 2020-12-31).
The inventory levels have demonstrated a consistent upward trend over the analyzed period. Beginning at approximately 26,445 thousand US dollars as of December 31, 2020, the inventory increased steadily each year, reaching about 48,942 thousand US dollars by the end of 2024.
This represents an overall growth of nearly 85% in inventory from 2020 to 2024. The annual increments, while continuous, appear to show some acceleration in growth, notably between 2023 and 2024 where the inventory increased by roughly 24.5% compared to previous years.
The steady increase in inventory may reflect several operational factors such as expansion in business scale, adjustments in supply chain management, or preparation for higher sales volumes. The pronounced rise in the most recent year suggests a potentially strategic increase in inventory holdings, which could be related to anticipated demand or changes in procurement strategy.